ITIKAT Adana Kebab
It is a type of kebab or shish meatballs in Turkish cuisine, unique to Adana province in Turkey. The most distinctive feature that distinguishes Adana Kebab from other kebabs is the type of meat used. The ingredients used in the preparation of the mixture are red pepper flakes, lamb tail fat. Generally, fresh greens such as parsley and mint, onion salad with sumac and salad are used as complementary elements to Adana Kebab.
Artikel-Nr.:10503 | EAN-Code :4037781505444
560g 8 Paket 140 Koli
Pan: Arrange the Akçaabat meatballs in a preheated pan on medium heat without waiting for them to dissolve. Cook for 6-8 minutes, turning frequently. (You can add a small amount of oil when cooking optionally.)
Oven: Bake the Akçaabat meatballs in a preheated oven at 180 degrees for 16-18 minutes until they are lightly browned.
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