Caucasian Pastry
Caucasian Pastry
Pastry is a type of pastry that can be shaped and cooked in different ways by placing various ingredients between a dough or phyllo dough that is generally opened with the recipes in Turkish cuisine. Itikat Caucasian Pastry variety, with its fresh cord cheese content, is offered as a delicious and practical recipe for cheese pie lovers.
Artikel-Nr.: 13050 | EAN-Code : 4037781507516
5 x 100g
12 Paket
Ingredients
Wheat flour, 30% fresh curd cheese (table salt), vegetable oil, water.
Preparation Advice
Open the lid of the pastry, let it sit at room temperature for 10 minutes. Wait for it to dissolve. In a preheated oven at 200 °C *20-25 min. cook on a wire rack.
* Cooking time and degree may vary depending on the oven type. Do not refreeze after defrosting.
Bon Appetit.
* Cooking time and degree may vary depending on the oven type. Do not refreeze after defrosting.
Bon Appetit.
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