Doner or Doner Kebap is a dish unique to Turkish cuisine, in which pieces of meat or chicken that are thoroughly seasoned with tallow and local spices are cooked on a skewer and hung upright in front of a wood fire. The history of doner kebab, which was discovered in the Ottoman Empire, dates back to the 17th century. In the early 1970s, a Turkish chef in Berlin popularized doner kebab in Germany. Doner kebabs sold at affordable prices in Germany; It contains more salads, vegetables and sauces compared to its Turkish counterparts. Doner, which has become popular in Germany, has become one of the best-selling fast food and street food in Germany and many European countries in a short time, and has become popular throughout the world.
Artikel-Nr.: 12511 | EAN-Code : 4037781506151
400g 8 Paket 154 Koli
Heat the pan for 3-6 minutes.
Heat in the microwave for 2-3 minutes.
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