Chicken Wings
Chicken Wings
The tip wing is the remaining tip of the half-wing cut from the joint where the forearm region meets the carpal region. The middle wing is the part where the forearm bones are located after the half wing is cut from the bottom and ends. The bottom wing is the part of the humerus that remains after the half wing is cut from the elbow joint. Itikat Chicken Wing is a delicious and practical chicken recipe consisting of 95% wing meat pieces and other ingredients seasoned with spices.
Art.-Nr.: 10380 | EAN.: 4037781506502
600g
15 Paket
56 Koli
In the pan: Fry the frozen chicken wings for 8-10 minutes over medium heat.
In the oven: Bake the frozen chicken wings at 200°C for 15-22 minutes.
Consume only fully cooked.
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