Tray Layered Pastry
Tray Layered Pastry
Layered Pastry is a famous pastry of Turkish cuisine since the 19th century. It is a troublesome and equally delicious type of pastry that is prepared with thick egg dough and thickly rolled phyllo dough, which is boiled in water before being placed in the oven, arranging it on a tray, and cheese or minced meat is put between the layers. In short, we can say that it is a great taste born from the combination of dough, oil and cheese.
Itikat Layered Pastry, with its cheese filling, is offered as a practical and delicious pastry recipe option for those who love water pastry.
Artikel-Nr.: 13115 | EAN-Code : -
5400g
-
Frozen product can be consumed by heating it for 5 minutes in the pan, 1-2 minutes in the microwave oven, and 20-25 minutes in the oven.
Bon Appetit.
Nereden Alırım?
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